Light medium golden yellow color; reduction, mature, mushroomy nose; baked citrus, mineral, lemon, baked lemon palate with good acidity, surprisingly fresh and youthful on palate; medium finish.
Every time I've tasted this old wine, it shows how young it really is and how gracefully a well made California Chard can age. I assume you are not in CA?
发表于 2011-7-1 17:19
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