Prep Time: 准备时间
15 Min 15 分钟
Cook Time:烹调时间
3 Min 3 分钟
Ready In: 总共需要
18 Min 18 分钟
Ingredients （原料）
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1 large onion, cut into 1/4 inch slices (一个大洋葱，切成1/4英寸厚片）
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1 1/4 cups all-purpose flour （1又1/4杯普通面粉）
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1 teaspoon baking powder （1茶匙泡打粉）
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1 teaspoon salt （1茶匙盐）
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1 egg （1个鸡蛋）
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1 cup milk, or as needed （1杯牛奶，或按所需）
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3/4 cup dry bread crumbs （3/4杯干面包屑）
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seasoned salt to taste （混合调料的盐少许）
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1 quart oil for frying, or as needed （1夸特食用油备用，或按所需）
Directions
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Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).（将油加热至185摄氏度）
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Separate the onion slices into rings, and set aside. In a small bowl,
stir together the flour, baking powder and salt.（用手把洋葱分散成圈，放一旁.把面粉，泡打粉和盐在一个小碗里混合均匀）
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Dip the onion slices into the flour mixture until they are all coated;
set aside. Whisk the egg and milk into the flour mixture using a fork.
Dip the floured rings into the batter to coat, then place on a wire
rack to drain until the batter stops dripping. The wire rack may be
placed over a sheet of aluminum foil for easier clean up. Spread the
bread crumbs out on a plate or shallow dish. Place rings one at a time
into the crumbs, and scoop the crumbs up over the ring to coat. Give it
a hard tap as you remove it from the crumbs. The coating should cling
very well. Repeat with remaining rings.（将洋葱圈均匀地粘上第二步中的混合面粉， 放一旁待用。用一把叉子把蛋和牛奶搅匀，将粘过面粉的洋葱圈在蛋奶混合液中浸一下，然后放在铁架子上直到不再滴混合液下来。最好把架子下铺一层锡箔纸，这样方便清洁。然后把面包屑平铺在一个盘子或者有点深度的碟子里。将铁架子上的洋葱圈取下一个一个地在面包屑里打个滚，拍掉多余的面包屑。重复以上步骤直到所有的洋葱圈都裹上面包屑。
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Deep fry the rings a few at a time for 2 to 3 minutes, or until golden
brown. Remove to paper towels to drain. Season with seasoning salt, and
serve.（将裹好面包屑的洋葱圈在热油中炸2到3分钟，或者直到面上呈金黄色，然后捞起来控油。最后洒上胡椒盐或任何调味盐，于是大功告成了。）
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